FRANCHISING
We are seeking proven restaurant leaders with a desire to be part of a fun, energetic culture of people pleasers. We are far from the basic burgers and fries model. We offer the freshest ingredients with great burgers and unique alternative eating choices. Our signature salads and marinated chicken sandwiches are almost as popular as our burgers.
Our focus is simple. We use the highest quality products; give exceptional service in a sparkling clean restaurant. If this is what interests you, please email your contact information to franchiseinfo@fatdaddysburgerhouse.com and someone will get back to you in the next few days.
MARKETS AVAILABLE
We are currently developing in Texas only at this time.
FRANCHISEE QUALIFICATION CRITERIA
Applicants must meet these minimum requirements to be considered as a Fat Daddy’s Franchisee.
· Liquid assets of $300,000 or greater
· Net worth greater than $1,000,000
· Restaurant Experience
· Business Ownership and Management Experience
· A Passion to Serve!
BASIC FEES AND COSTS
· Franchisee Fee: $25,000 for 1st location; $15,000 for each additional
· 4% Royalty Fee
· 2.5% Total Marketing Fee (1.5% for Agency-Creative/ 1% for Local)
· Estimated construction cost: $150,000 to $300,000
· Estimated FF&E cost: $90,000 to $160,000
